Knowledge, Food Systems and Well-being Sustainability

P. 45-58

• Articles from the same issue (available individually)

  • Editorial : New Paradigms in the Food Systems and Well-Being Sustainability
    Get article
  • Insights and Suggestions : Inequalities and Related Issues : The Challenge to Well-Being Sustainability
    Get article
  • Territorial Corporate Identity and New Food Paradigms
    Get article
  • Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability
    Get article
  • Knowledge, Food Systems and Well-being Sustainability
  • Global Well-Being Sustainability and Local Development Policies
    Get article
  • The Sustainable Commodity Market
    Get article
  • Well-being Shift through Healthy Eating : from Organic Consumption to a Paradigm of Alternative Local Development
    Get article
  • Food Poverty and Solidarity Networks in Italy
    Get article
  • SWOT-AHP Dynamic Approach to Define Medium Term Strategies to Develop Forest Quality Chain and Forest Energy Chain in Tuscany
    Get article
  • Italian Agriculture in the Context of Climate Change : The Role of Irrigation for Sustainable Development of Rural Areas
    Get article
• Information

  DOI: 10.3280/RISS2015-002005

  ISSN: 2239-1959

  Permalink: http://digital.casalini.it/10.3280/RISS2015-002005