Pteridophytes as active components in gardening, agricultural and horticultural ecosystems in Japan

P. 41-47

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  • Designing a modified atmosphere packaging (MAP)for fresh-cut artichokes
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  • Innovative application of NIR-AOTF and MRI to study water behaviour in cut flowers
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  • A Simple approach to assess common root rot severity incidence data in wheat
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  • Pteridophytes as active components in gardening, agricultural and horticultural ecosystems in Japan
  • Use of liquefied cold temperature dimethyl ether forextraction of pigments from fresh vegetable tissues
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  • Performance of warm-season turfgrasses in an area of Central Italy
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• Information

  DOI: 10.1400/234581

  ISSN: 1592-1573

  Permalink: http://digital.casalini.it/10.1400/234581