Innovation logics and energy consumption in the service sector : a characteristics-based approach and its application to food retail services

P. 115-138

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  • The environmental impact of economic activity on the planet : the role of service activities
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  • The sustainable city : between symbols and paradoxes
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  • Innovation logics and energy consumption in the service sector : a characteristics-based approach and its application to food retail services
  • Large-scale events and sustainability : the case of the universal exposition Expo Milan 2015
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  • The role of sustainability policy in influencing service innovation : a case study of Changzhou BRT system
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  • Abstracts
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• Information

  DOI: 10.3280/EFE2014-003007

  ISSN: 2280-7667

  Permalink: https://digital.casalini.it/10.3280/EFE2014-003007