Pföstl, Eva. Editorial 2014 - Franco Angeli P. 5-9 Is part of Rivista di studi sulla sostenibilità : IV, 2, 2014 Articles from the same issue (available individually) Editorial New Paradigms for a Sustainable Well-Being Get article Sustainable Governance for a New Proximity Market of our Agriculture Get article Deliberative Democracy, Civic Engagement and Food Policy Councils Get article Sustainability Patterns and Policy Fit : Evidences from a Mixed Approach Applied in a Euro-Mediterranean Area (Alento Basin, Campania Region, Italy) Get article The Future of Sustainability as a Product of the Present : Lessons from Modern Food in Ecuador Get article Living with the River : Glimpses from Murshidabad Get article The Made in Italy Beyond the Growth : the Food System Green Oriented Get article Urban Environmental Quality and Sustainable Food Sourcing : a Spatial Approach Using Italian Provincial Data Get article Energy Efficiency in Italian Fruit and Vegetables Processing Industries in the EU Agro-Food Sector Context Get article The Paradigm of Sustainability and the Entropic Approach of Economic Systems in the View of Nicholas Georgescu-Roegen Get article The Short Food Supply Chain : a Concrete Example of Sustainability : a Literature Review Get article The aspects of internet-based management, marketing, consumer's purchasing behavior and social media towards food sustainability Get article Farm Sustainability in Lebanon : the Marjayoun Plain Case Study Get article Show more Information DOI: 10.3280/RISS2014-002001 ISSN: 2239-1959 Permalink: https://digital.casalini.it/10.3280/RISS2014-002001