Food nutrition agriculture : the challenges of the new millennium

221 p. : col. ill.

• Chapters from the same volume (available individually)

  • Introduction
  • Presentation
  • Preface
  • The right to nutrition and human capital
  • Agrobiodiversity for food security
  • Closing the gap between men and women in agriculture
  • Rural micro finance and cooperation in development : limits and new prospects
  • The right food at the right time
  • Nutrition Sensitive and Climate Resilient Agriculture
  • Technological Innovations : Precision Farming
  • The food industry and new technologies between tradition and modernity
  • 1000 Gardens in Africa
  • Quiandeng China food and agriculture Culture Industrial Park
  • Nutrition, health and sickness
  • Diet and obesity
  • Fashion and anorexia
  • lUSgustando : the modern conviviality of the Symposium
  • Chaîne des Rôtisseurs or on conviviality
  • Food, the challenge of simplicity
  • The role of wine in nutrition
  • Notes and general bibliography
  • List and description of the artworks
• Information

  ISBN: 9788891314642

  Permalink: http://digital.casalini.it/9788891314642

  SERIES

  Jus ; 1
  

  DISCIPLINES

  • Economics. Production
  • Social welfare problems and services
  • Promotion of health
  • Civil and political rights
  • Historical, areas, persons treatment of fine and decorative arts
  • Other social problems and services
  • Diseases
  • Food and drink
  • Industries, Land use, Labor

  SUBJECTS HEADINGS

  • Food supply -- Developing countries
  • Agricultural industries -- Developing countries
  • Food -- Social aspects
  • Sustainable agriculture
  • Nutrition policy