Religion and Sustainable Food in the Age of Consumer Culture

P. 101-124

• Articles from the same issue (available individually)

  • Presentation
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  • Thinking Sustainability : Global Approach and Sectoral Approach Environmental issue : Food for sustainability and not just food
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  • Concepts and methods for sustainability assessment : insights from food security
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  • Minor crops exploitation to promote sustainability and healthy food production
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  • The Learning from the financial crisis to achieve a sustainable agricultural system
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  • Diversification strategies for sustaining small-scale fisheries activity : a multidimensional integrated approach
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  • Religion and Sustainable Food in the Age of Consumer Culture
  • Sustainable Wellbeing in a Globalized World : Consumption, Conflicts and the Need for Resolutions
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  • Food Sovereignty
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  • Italian taste and sustainability practices : Italians in Berlin
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• Information

  DOI: 10.3280/RISS2014-001007

  ISSN: 2239-1959

  Permalink: https://digital.casalini.it/10.3280/RISS2014-001007