2012 - Firenze University Press
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 Effect of Type of Fertilization and Maturity on Quality of Fresh-cut Red and Yellow Peppers (Capsicum annuum L. )
P. 81-87
Is part of
Advances in horticultural science [rivista dell'ortoflorofrutticoltura italiana] : 26, 2, 2012-  Articles from the same issue (available individually)
-  InformationDOI: 10.1400/207290 ISSN: 1592-1573 
 
 
 
 