2010 - Firenze University Press
  Article PDF  (0.47 Mb) 
   Compatible only with Adobe Acrobat Reader  (read more) 
 Salute del consumatore, responsabilità e Information & Communication Technology nel settore agroalimentare
P. 189-208
-  Articles from the same issue (available individually)
-  InformationDOI: 10.1400/184852 ISSN: 1970-9498 
 
 
 
 