Spinach Quality : Reduction of Oxalate Content in Leaves through Different Phosphorus Levels in the Nutrient Solution : Effect on Growth Parameters

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• Articles from the same issue (available individually)

  • An in vitro Assessment of Interaction between Grape Phylloxera and Indol Acetic Acid-treated Grape Plants
  • Organic Biostimulant Application Induces Increased Densities of Leaf Hairs and Trichomes on Potato
  • The Effect of Bee Visitors and Style Movement on Seed set of Nigella sativa L. (Ranunculaceae) Grown under Semiarid Conditions
  • Effect of Growth Regulators, Explants and their Interaction on Shoot Regeneration in Carnation
  • Combining Ability and Gene Action for Phenological, Structural and Fruit Yield Traits in Bell Pepper (Capsicum annuum L. var grossum Sendt.) Under sub Temperate Zone of North Western Himalayas
  • Incidence of Insect Pests in Okra/Pepper Mixtures as Influenced by Irrigation Interval and Crop Arrangement
  • Agronomic Performance and Character Association Studies in Seedling Trees of Pecan Nut [Carya illinoensis (Wang) K. Koch.].
  • Studies on Fruit Set and Fruit Characteristics as Affected by Different Pollinizers in Apple (Malus × domestica Borkh.)
  • Spinach Quality
  • Research on Potato Seed-use Practices
  • Water Salinity and Sodicity Effects on Soil Structure and Hydraulic Properties
• Information

  DOI: 10.1400/143514

  Permalink: http://digital.casalini.it/10.1400/143514