Article PDF (0.07 Mb)
Compatible only with Adobe Acrobat Reader (read more)
Unger, Richard

Sources of food supplies for European capitals in the eighteenth century

2000 - École Française de Rome

P. [1-11] [11]

Is part of

MEFRIM: Mélanges de l'École française de Rome : Italie et mediterranée : 112, 2, 2000