Article PDF (0.15 Mb)
Compatible only with Adobe Acrobat Reader (read more)
Larcher, Roberto

Quantification by Differential pH-Metry of the Reducing Sugar Content in Musts Throug Enzymatic Reactions. Comparison with Fehling's Oxidimetric Technique

1999 - CLUEB

P. [1-9] [9]

Is part of

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JUL./SEP., 1999