Article PDF (0.13 Mb)
Compatible only with Adobe Acrobat Reader (read more)
Signorile, Anna | Massari, Stefania

Parameters Related to the Nutritional Value of Extra-Virgin Olive Oil and Alimentary Doses of Ethanol

2002 - CLUEB

P. [1-13] [13]

Is part of

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JAN./MAR., 2002
  • Articles from the same issue (available individually)
  • Information

    DOI: 10.1400/12392