Physiological Response of Field Grown Grapevine ("Vitis vinifera" L. cv. Marzemino) to Grapevine Leafroll-Associated Virus (GLRaV-1)

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• Articles from the same issue (available individually)

  • Survey of Viruses Affecting Legume Crops in the Amhara and Oromia Regions of Ethiopia
  • Resistance of Some Iraqi Bread Wheat Cultivars to "Puccinia triticina"
  • Physiological Response of Field Grown Grapevine ("Vitis vinifera" L. cv. Marzemino) to Grapevine Leafroll-Associated Virus (GLRaV-1)
  • Genetic Diversity of "Verticillium dahliae" Isolates from Olive Trees in Algeria
  • Susceptibility of Some Stone and Pome Fruit Rootstocks to Crown Gall
  • Occurrence of Stone Fruit Viroids in Bosnia and Herzegovina
  • Bacterial Populations Related to Gerbera ("Gerbera jamesonii" L.) Stem Break
  • Genetic Diversity of Some Tunisian "Botrytis cinerea" Isolates Using Molecular Markers
  • Antifungal Activity of Volatile Components Extracted from Leaves, Stems and Flowers of Four Plants Growing in Tunisia
  • Physiological Rances and Virulence Diversity of "Puccinia graminis" f. sp. "tritici" on Wheat in Ethiopia
  • A Severe Outbreak of Crown and Root rot of Tomato Caused by "Fusarium oxysporum" f. sp. "radicis-lycopersici" in Malta
  • Distribution of Citrus Exocortis Viroid and Hop Stunt Viroid in Cirtus Orchards of Central Italy as Revealed by One-Tube One-Step RT-PCR
  • Contents of Volume 44.
• Information

  DOI: 10.1400/14689

  Permalink: http://digital.casalini.it/10.1400/14689