Effect of salicylic acid on phenolic compounds related to date palm resistance to Fusarium oxysporum f.sp. albedinis

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• Articles from the same issue (available individually)

  • Virus diseases of vegetable crops in southern Bulgaria
  • Effect of salicylic acid on phenolic compounds related to date palm resistance to Fusarium oxysporum f.sp. albedinis
  • Factors influencing the effectiveness of non-pathogenic Fusarium solani strain Fs5 in the suppression of root-knot nematode in tomato
  • Use of fusicoccin in the early selection of durum wheat for tolerance to water stress
  • More about in vitro grape virus symptomatology
  • Ultrastructure of in vivo interactions of the antagonist bacteria Bacillus cereus X16 and B. thuringiensis 55T with Fusarium roseum var. sambucinum, the casual agent of potato dry rot.
  • Selected microbial strains suppress Phytophthora cryptogena in gerbera crops produced in open and closed soilless systems
  • Identification of phytotoxic metabolites of a new Fusarium sp. inhibiting germination of Shiga hermonthica seeds
  • Nematicidal and allelopathic responses of Lantana camara root extract
  • Detection and differentiation of Peach latent mosaic viroid and Hop stunt viroid in stone fruit trees in Italy using multiplex RT-PCR
  • Fungi from symptomless strawberry plants in Switzerland
  • Temperature-sensitive adult plant leaf rust resistance in bread wheat (triticum aestivum L.)
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  • Current abbreviations and symbols
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  DOI: 10.1400/14525

  Permalink: http://digital.casalini.it/10.1400/14525