2009 - Firenze University Press
Article PDF (0.07 Mb)
Compatible only with Adobe Acrobat Reader (read more)
Physicochemical Properties of Potato Starchin Relation to Cultivar, Growing Location, Season and Crop Maturity
P. [1-7] [7]
Is part of
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 23 (N. 2), 2009-
Articles from the same issue (available individually)
-
Information