2008 - Firenze University Press
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Nutraceutical Value of Persimmon (Diospyros kaki Thunb.) and its Influence on Some Indices of Atherosclerosis in an Experiment on Rats Fed Cholesterol-Dontaining Diet
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Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 22 (N. 4), 2008-
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