Revival of Chesnut Culture in Mediterranean Countries : Factors to Improve the Quality of Productions

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• Articles from the same issue (available individually)

  • Editorial
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  • Revival of Chesnut Culture in Mediterranean Countries
  • Fungal Biodiversity in CHesnut Woods of Sicily (Southern Italy)
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  • Soil Biochemical Properties and Diversity of Culturable Phyllosphere Bacteria in Chestnut and Oak Forests
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  • Bryophyte Biodeiversity for Monitoring Chestnut Ecosystems on Mount Etna (Eastern Sicily)
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  • Management of Diseases in Chestnut Orchards and Stands
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  • Biological Control of Chesnut Insects Pests by Means of Entomopathogenic Nematodes
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  • Diversity of Vegetative Compatibility and Mating Types in "Cryphonectria parasitica" Populations from Calabria
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  • An Integrated Plan Towards Management of Chesnut Blight on a National Scale
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  • Vegetative Compatibility Groups of "Cryophonectria parasitica" (Murrill) M.E. Barr in the Czech Republic
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  • Optimization of Chestnut Production within a Sustainable Development Framework
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  • New Silvicultural Models to Improve Functionality of Chestnut Stands
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  • Multi-purpose Management of Chestnut
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  • The Effect of Modified Atmosphere Packaging of Chestnuts in Suppressing Fungal Growth and Related Physicochemical Changes During Storage in Retail Packages at 0 and 8C.
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  • Compositional Analysis of Chesnuts in Mediterranean Countries
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  • DNA Typing and Quality Evaluation of Chestnut ("Castanea sativa" Mill.) Cultivars
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  • Forest Tree Gene Conservation. Theory and Application for "Castanea sativa"
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  • The Indigenous Germplasm of Chesnut ("Castanea sativa" Mill.) in the Etnea Area
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  • Study of Spanish Chestnut Cultivars Using SSR Markers
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  • Complexity of Gene Resources Conservation and Utilisation of a Differently Managed Multipurpose Tree Species ("Castanea sativa" Mill.)
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  • Book Reviews
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• Information

  DOI: 10.1400/14439

  Permalink: https://digital.casalini.it/10.1400/14439