2004 - Firenze University Press
Article
Digital Version
Effect of Steam and Exothermic Substances (KOH and CaO) on Lettuce and Strawberry Production : Two Years of Experimentation
P. [1-6] [6]
Is part of
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 18 (N.4), 2004-
Information
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In this issue
- Effect of Steam and Exothermic Substances (KOH and CaO) on Lettuce and Strawberry Production
- Effect of Some Chemicals on Keeping Quality of Cut Roses
- "Olea europaea"
- Molecular Characterization and Genetic Relatedness Among Olive CUltivars Using RAPD Markers
- Growth and Quality of Sweet Pepper ("Capsicum annuum" L.) Seedlings as Affected by Substrate Properties and Irrigation Frequency
- Adaptation of Potato Cultivars to Low Potassium Supply in Flowing Solution Culture
- Effect of Removal of Amino Acids on the Retention of Nutrinional and Sensory Quality of Lemon Juice Concentrate During Storage
- Occurrence of Plum Pox Potyvirus in Tunisia
- Effect of Temperature and Sucrose on Ulluco ("Ullucus tuberosus" Caldas) Microtuber Production under Neutral Photoperiodic Conditions
- Book Reviews
- Reviewers of Manuscripts for 2004
- Author Index
- Subject Index