Effect of Gibberellic Acid on "in vitro" Rooting of Almond

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• Articles from the same issue (available individually)

  • Errata et corrigenda - Foreqord
  • Histological Analysis and the Evolution of Biochemical Markers During the "in vitro" Rooting of "Malus domestica" Borkh. 'Jork 9'.
  • Production of Root Suckers by Mature Clones of "Prunus avium"
  • Rooting Responses of Stem-Disks Excised from the Same 'M9 Jork' Microcutting
  • Biochemical Characteristics of Chesnut Shoots Related to "in vitro" Multiplication and Rooting Capacities
  • "Agrobacterium-mediated" Transformation in Trees
  • Two Successive Media fot the Rooting of Walnut Shoots "in vitro". Changes in Peroxidase Activity and in Ethylene Production
  • Rhizogenesis and Polyamines in TObacco Thin Cell Layers
  • Hormonal Induction of Regeneration
  • Role of the Leaves and Apex in the "in vitro" Rooting of "Malus domestica" Borkh. cv. Compact Spartan
  • Comparison of the Easy-to-Root Jork 9 and Cepiland and the Difficult-to-Root EMLA 9 and Lancep "Malus" M9 Rootstocks "in vitro"
  • Effect of Phenols on Peroxidase Activity and "in vitro" Rooting of 'M9 Jork'
  • Effect of Gibberellic Acid on "in vitro" Rooting of Almond
  • Influence of the Physical Structure of the Medium on "in vitro" Rooting
  • Hormonal Optimization and Morphological Characterization of the 'M9 Jork' Stem and Disc System. Towards its Biochemical Characterization
  • Book Reviews
• Information

  DOI: 10.1400/14291

  Permalink: http://digital.casalini.it/10.1400/14291