Testing Perforated Heat-Shrinkable Films and Carbon Dioxide Absorbers for Packaging of "Tommy Atkins" Mango

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• Articles from the same issue (available individually)

  • Testing Perforated Heat-Shrinkable Films and Carbon Dioxide Absorbers for Packaging of "Tommy Atkins" Mango
  • Plasticity in Leaf Characters of Three Olive Cultivars Growing in an Experimental Field in Northern Italy
  • Effect of Different Casing Materials on Production and Quality of the Cultivated Mushroom
  • Seed Production of Bush Nap Beans (Phaseolus vulgaris L.) in Unheated Greenhouses Following Tomato Cultivation in Relation to the Duration of Irrigation at Various Fertilizer Levels
  • Studies on the Growth of Lantana camara L. subsp. camara in Relation to Glasshouse Environment and Paclobutrazol
  • Diurnal Changes in Photosynthetic Characteristics of Sweet Potato (Ipomoea batatas L.)
  • Carmine Cochineal Dactylopius coccus Costa (Rhyncota: Dactylopiidae)
  • A Nondestructive and Rapid Method for Estimating Leaf Area Broccoli
  • Root Surface Culturable Microflora Associated with Post Harvest Spoilage of Sweet Potato (Ipomoea batatas L.)
  • Book Reviews
• Information

  DOI: 10.1400/14236

  Permalink: http://digital.casalini.it/10.1400/14236