Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JUL./SEP., 2002

• Articles from the same issue (available individually)

  • Analytical Characterisation of Myrtle Berries, partially Processed Products ans Commercially Available Liqueurs
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  • The Latest European Union Directive on Genetically Modified Organisms. A Food Policy Mediating between Public Concerns and Industry Interests
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  • Synthesis of Structured Triacyglycerols from Olive Oil and Medium Chain Fatty Acids
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