Venturi, F. | Andrich, G. | Serni, E. | Taglieri, I. | Sanmartin, G. Winemaking of Sangiovese grapes with and without the addition of different oenological tannins in order to increase the colour intensity of Chianti wine 2015 - Pisa University Press Is part of Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 59, 3, 2015 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 10.00 VAT Excluded Purchase PDF a Article
