PDF c Chapter Fort, F. Les ressources humaines au service de la qualité: une approche culturaliste du management de la qualité totale 2003 - CLUEB Is part of Perspective of the agri-food system in the new millennium : proceedings of the 4. International symposium Bologna, 5-8 september 2001 Permissions Download Copy/paste Printing Download | NO Copy/paste | Printing EUR 13.00 VAT Excluded Purchase