The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils

P. 379-393

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • Agronomic zinc biofortification of wheat
    Artikel abrufen
  • Long-term conservation horticulture in mango orchards : comparative effects of conventional and conservation management practices on an Alfisol under seasonally dry tropical savanna climate
    Artikel abrufen
  • Zinc and incubation time effect on cadmium chemical fractions in two types of calcareous soil
    Artikel abrufen
  • Evaluation of total and bioavailable heavy metals and other soil-related variables in a rice paddy after the application of defecation lime
    Artikel abrufen
  • Genome skimming for plant retrotransposon identification and expression analysis
    Artikel abrufen
  • The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils

  Mehr anzeigen
• Informationen

  DOI: 10.12871/00021857201946

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/00021857201946