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  • Consumer preferences and willingness-to-pay for integrated production label on common beans
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  • The Governance of the Horticultural Supply Chain in the United Kingdom : a Source of Forced Labour?
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  • Cost price/quality relationship of a strategic product and self-sufficiency challenge in the Algerian dairy sector : the case study of a local dairy industry
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  • Substitutability between organic and conventional poultry products and organic price premiums
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  • Corporate social responsibility reporting : the case of the agri-food sector
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  DOI: 10.3280/ECAG2018-001007

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/10.3280/ECAG2018-001007