Rivista di studi sulla sostenibilità : VI, 2, 2016

P. 5-247

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • Editorial : territorial well-being sustainability and food issue
  • Convergence to sustainability of well-being : the European governance for the future
  • Poverty, balanced well-being and knowledge : challenges to sustainability
  • The environmental human development index
  • Well-being funding : essence and estimation method
  • HTA in the nutritional care : investments' efficiency and effectiveness
  • Rethinking IPRs on agro-biotechnological innovations in the context of food security
  • Innovative sustainable strategies in agro-food systems and in buildings for energy efficiency
  • Potentialities of new agri-biotechnology for sustainable nutrition
  • The role of nutritional labeling in promoting healthier food choices : a review of the major issues in the EU.
  • A sustainable competitive model : the biodynamic farming in Italy
  • Lessons learned from a process of farm sustainability assessment : literature review, methodology and governance opportunities
  • The determinants of ranking in sustainable efficiency of Italian farms
  • Promoting sustainable agriculture in 2030 Agenda
  • Integrating stakeholders' perspectives to develop tourism business strategies : the case study of a wine route
  • Agenda 2030 and sustainable agriculture : the case of Chile
  • Local food production for local consumption : why is it so hard to achieve? A case study from a small UK Transition Initiative
  • Entreprendre en milieu rural au Maroc : les voies de l'avenir de la PME rurale
  • Association of nutritional disease with food security and sustainability : Latin America and Chile situation
  • The Local Food Processing House : a social innovation for rural development in Campania
  • The redefinition of the role of agricultural areas in the city of Catania
• Informationen

  ISSN: 2239-1959

  Permalink: http://digital.casalini.it/3447253

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