Local fruit varieties for sustainable cultivations : pomological, nutraceutical and sensory characterization

281-294 p.

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • Local fruit varieties for sustainable cultivations : pomological, nutraceutical and sensory characterization
  • Non-destructive in vineyard grape selection by a fluorescence sensor for differential wine making
    Artikel abrufen
  • Reference materials in support to food traceability
    Artikel abrufen
  • Antioxidant and mineral element characterization in spontaneous hop (Humulus lupulus L.) in central Italy
    Artikel abrufen
  • Growth and nutrient uptake of Jatropha curcas L. under nutrient supply, pruning levels and planting geometry
    Artikel abrufen
  • Cold storage does not affect ascorbic acid and polyphenolic content of edible flowers of a new hybrid sage
    Artikel abrufen
  • Phosphorus dynamics mediated by bagasse, press mud and rice straw in Inceptisol of North India
    Artikel abrufen

  Mehr anzeigen
• Informationen

  DOI: 10.12871/0021857201541

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/0021857201541