Reducing Food Losses : a (Dis)-Opportunity Cost Model

P. 151-166

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • Editorial : Conditions of Sustainability & Food Systems
    Artikel abrufen
  • Towards a Universal Right to Well-being Sustainability
    Artikel abrufen
  • Trade, Sustainability and the Food and Natural Resource System : some Examples of Governance Issues
    Artikel abrufen
  • Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties
    Artikel abrufen
  • Sustainable Agriculture and No-Food Production : an Empirical Investigation on Organic Cosmetics
    Artikel abrufen
  • Cities, Agriculture and Changing Landscapes in Urban Milieu : the Case of Rome
    Artikel abrufen
  • The Social Relationships' effectiveness of agrisocial farms : a model of sustainable local development
    Artikel abrufen
  • Sustainability of Dairy Sheep Production in Pasture Lands : a Case Study Approach to Integrate Economic and Environmental Perspectives
    Artikel abrufen
  • Life Cycle Methodologies to Improve Agri-Food Systems Sustainability
    Artikel abrufen
  • Reducing Food Losses : a (Dis)-Opportunity Cost Model
  • University Financial Sustainability : a Comparison between Italy and other EU Countries (Part I : the Drivers)
    Artikel abrufen
  • How Sustainable are Food Systems? : One Step beyond the Concept
    Artikel abrufen

  Mehr anzeigen
• Informationen

  DOI: 10.3280/RISS2015-001010

  ISSN: 2239-1959

  Permalink: https://digital.casalini.it/10.3280/RISS2015-001010