Italian taste and sustainability practices : Italians in Berlin

P. 169-178

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • Presentation
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  • Thinking Sustainability : Global Approach and Sectoral Approach Environmental issue : Food for sustainability and not just food
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  • Concepts and methods for sustainability assessment : insights from food security
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  • Minor crops exploitation to promote sustainability and healthy food production
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  • The Learning from the financial crisis to achieve a sustainable agricultural system
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  • Diversification strategies for sustaining small-scale fisheries activity : a multidimensional integrated approach
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  • Religion and Sustainable Food in the Age of Consumer Culture
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  • Sustainable Wellbeing in a Globalized World : Consumption, Conflicts and the Need for Resolutions
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  • Food Sovereignty
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  • Italian taste and sustainability practices : Italians in Berlin
• Informationen

  DOI: 10.3280/RISS2014-001010

  ISSN: 2239-1959

  Permalink: http://digital.casalini.it/10.3280/RISS2014-001010