Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002)

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• Artikel aus derselben Ausgabe (einzeln erhältlich)

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  • Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002)
  • Rapid, Reliable and Simple Determination of Bioactive Amine in Tomato Products by RP-HPLC-UV
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  DOI: 10.1400/97621

  Permalink: http://digital.casalini.it/10.1400/97621