Economic Impact and Industrial Development of Biothecnologies in the Agricultural Sector

P. [1-12] [12]

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • Characterisation of the Regional Origin of Sheep and Cow cheeses by Casein Stable Isotope (13C/12C and 15N/14N)
    Artikel abrufen
  • Classification of Natural and Vegetable Yogurts Using near Infra-Red Reflectance Spectroscopy
    Artikel abrufen
  • HRGC-MS of Free Enantiomeric Amino Acids in Aged Balsamic Vinegars from Modena
    Artikel abrufen
  • Economic Impact and Industrial Development of Biothecnologies in the Agricultural Sector
  • The Diffusion of Biotechnologies in the Agricultural Sector
    Artikel abrufen

  Mehr anzeigen
• Informationen

  DOI: 10.1400/97604

  Permalink: https://digital.casalini.it/10.1400/97604