Formation of simple phenols during alcoholic fermentation in synthetic substrata

P. [1-12] [12]

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • Formation of simple phenols during alcoholic fermentation in synthetic substrata
  • Detecting data features in a two-group sample of extra virgin umbrian olive oils according to climatic conditions using stereospecific analysis results of triacylglycerol fraction
    Artikel abrufen
  • Evolution of antioxidant fraction of extra virgin olive oils stored in different containers
    Artikel abrufen
  • A sampling strategy for air quality control in urban area
    Artikel abrufen
  • The material flow analysis through the economic system
    Artikel abrufen

  Mehr anzeigen
• Informationen

  DOI: 10.1400/52662

  Permalink: https://digital.casalini.it/10.1400/52662