Influence of Growing Season Temperatures in the Fatty Acids (FAs) of Triacilglycerios (TAGs) Composition in Italian Cultivars of Olea Europaea

P. [1-5] [5]

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • Effects of Sowing-Depthon the Capability to Germinate and to Emerge in Squash
  • Change in Olive Tree Height Growth During the First Years of Cultivation
  • Physiological Responses to Different Irrigation Regimes for Shade Trees Grown in Container
  • Effect of Therman Treatment and Dipping on Quality and Shelf-Life of Fresh-Cut Peaches
  • Plant Water Status, CO2 Assimiliation, Yield, and Fruit Quality of Pacific RoseTM Apple under Partial Rootzone Drying
  • A Critical Evaluation of SSRs Analysis Applied to Tuscan Grape (Vitis vinifera L.) Germplasm
  • Application of Two Mathematical Methods for optimizing the Macrocation Proportions of Hydroponically-Grown Tomatoes
  • Rootstock Affects Growth, K+ Uptake, Antioxidant Enzyme Activity, and Endogenous Cytokinin Levels of Flemish Beauty Pear During Water Stress Conditions
  • Influence of Growing Season Temperatures in the Fatty Acids (FAs) of Triacilglycerios (TAGs) Composition in Italian Cultivars of Olea Europaea
  • Heterosis Breeding in Tomato Involving "rin", "nor" and "alc" Alleles
  • In vitro Propagation of Oriental Hybrid Lily from Root Explant
  • Book Reviews
• Informationen

  DOI: 10.1400/91110

  Permalink: http://digital.casalini.it/10.1400/91110