Book Reviews

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• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • "In vivo" and "in vitro" Evaluation of Chilling Resitance in "Lycopersicon esculentum" Mill. Seedlings
  • Effect of Packaging and Coating on Fruit Quality Changes of Loquat During Three Cold Storage Regimes
  • Effect of Young Mycorrhizal and Non-Mycorrhizal Plants of Olive Tree ("Olea europaea" L.) to Saline Conditions. I. Short-Term Electrophysiological and Long-Term Vegetative Salt Effects
  • Response of Young Mycorrhizal and Non-Mycorrhizal Plants of Olive Tree ("Olea europaea" L.) to Saline Conditions. II. Dynamics of Electrical Impedance Parameteres of Shoots and Leaves
  • Factors Affecting Adventitous Shoot Regeneration "in vitro" in the Apple Rootstock 'Jork9'
  • Spoilage of Sweet Potato Tubers in Tropics. II. Java Black Rot by "Botryodiplodia theobromae" Pat.
  • Relationships among 104 Artichoke ("Cynara scolymus" L.) Accessions Using Cluster Analysis
  • Net Photosynthesus of Grapevine Leaves of Different Age Exposed to High or Low Light Intensities
  • Effect of Prestorage High Temperature Conditioning on Fruit Quality, respiration and Ethylene Production of 'Hass' Avocado Fruit
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  DOI: 10.1400/75454

  Permalink: http://digital.casalini.it/10.1400/75454