Histological Analysis and the Evolution of Biochemical Markers During the "in vitro" Rooting of "Malus domestica" Borkh. 'Jork 9'.

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• Artikel aus derselben Ausgabe (einzeln erhältlich)

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  • Histological Analysis and the Evolution of Biochemical Markers During the "in vitro" Rooting of "Malus domestica" Borkh. 'Jork 9'.
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  • Comparison of the Easy-to-Root Jork 9 and Cepiland and the Difficult-to-Root EMLA 9 and Lancep "Malus" M9 Rootstocks "in vitro"
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  • Effect of Gibberellic Acid on "in vitro" Rooting of Almond
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  • Influence of the Physical Structure of the Medium on "in vitro" Rooting
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  • Book Reviews
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  DOI: 10.1400/14280

  Permalink: http://digital.casalini.it/10.1400/14280