Scholliers, Peter

Autor
eBook, A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century, Bloomsbury Publishing
eBook, Writing Food History : A Global Perspective, Berg Publishers
eBook, Food Culture in Belgium, Bloomsbury Publishing
eBook, Experiencing Wages : Social and Cultural Aspects of Wage Forms in Europe since 1500, Berghahn Books
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