Pica, A.

Autor
Artikel, Improvement of the Postharvest Keeping Quality of 'Miho' Satsuma Fruits by Heat, Semperfresh, and Film Wrapping, Firenze University Press
Artikel, Effect of Packaging and Coating on Fruit Quality Changes of Loquat During Three Cold Storage Regimes, Firenze University Press
Artikel, Effect of Prestorage High Temperature Conditioning on Fruit Quality, respiration and Ethylene Production of 'Hass' Avocado Fruit, Firenze University Press
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