Franco, Marco Andrea

Autor
Artikel, Analytical Characterisation of Myrtle Berries, partially Processed Products ans Commercially Available Liqueurs, CLUEB ; Coop. Tracce
Franco, Marco Andrea Versini, Giuseppe Manca, Gavina Dalla Serra, Anita Vacca, Vincenzo Mattivi, Fulvio

Analytical Characterisation of Myrtle Berries, partially Processed Products ans Commercially Available Liqueurs

2002 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JUL./SEP., 2002
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