Faoury, H. | Al-Safadi, B. Evaluation of Salt Tolerance in Garlice ("Allium sativum" L.) Cultivars Using "in vitro" Techniques 2004 - Firenze University Press Ist Teil von Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 18 (N.3), 2004 Download Online lesen PDF a Artikel
