Dongarrà, L.

Autor

Artikel, CO2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4 C., Firenze University Press

Benelli, C. Biricolti, S. Lambardi, M. Dongarrà, L. Calamai, L.

CO2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4 C.

2002 - Firenze University Press

Ist Teil von

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 16 (N.3-4), 2002

PDF

page 1 of 1