Del Caro, Alessandra

Autor
Artikel, Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica, CLUEB ; Coop. Tracce
Franco, Mario Andrea Coloru, Gavina C. Del Caro, Alessandra Farris, Giovanni Antonio Balbi, Nicole Chiaramonti, Nathalie Manca, Gavina

Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica

2000 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2000
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Artikel, The Role of the Free Amino Acids Profile in Characterising "Pecorino Sardo" Cheese, CLUEB ; Coop. Tracce
Artikel, Sex Discrimination of Fishes by Trace Element Content Using a Multivariate Statistical Approach, CLUEB ; Coop. Tracce
Giaccio, Mario Di Giacomo, Franco Pais, Antonio Del Caro, Alessandra Sferlazzo, Gianvito Franco, Mario Andrea

Sex Discrimination of Fishes by Trace Element Content Using a Multivariate Statistical Approach

1999 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 1999
Erlaubte Funktionen
Herunterladen Kopieren/Einfügen Drucken
EUR 11,00
MwSt ausgenomen
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