Chiacchierini, Ernesto

Autor
Artikel, Rapid, Reliable and Simple Determination of Bioactive Amine in Tomato Products by RP-HPLC-UV, CLUEB ; Coop. Tracce
Artikel, Characterisation of the Regional Origin of Sheep and Cow cheeses by Casein Stable Isotope (13C/12C and 15N/14N), CLUEB ; Coop. Tracce
Chiacchierini, Ernesto Bogoni, Paolo Versini, Giuseppe Giaccio, Mario Franco, Mario Andrea

Characterisation of the Regional Origin of Sheep and Cow cheeses by Casein Stable Isotope (13C/12C and 15N/14N)

2002 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2002
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