Gallerani, G. | Budini, R.A. | Pratella, G.C. The distribution and role of natural antioxidant substances in apple fruit affected by superficial scald Firenze University Press Ist Teil von Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 4 (N.3), 1990 Download Online lesen PDF a Artikel
Budini, R.A. | Gallerani, G. | Pratella, G.C. The role of peroxides on the pathogenesis of the apple scald : a biochemical index for its prediction Firenze University Press Ist Teil von Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 3 (N.3), 1989 Download Online lesen PDF a Artikel
