Baldanzi, M.

Autor
Artikel, The disbudding (nipping) x genotype interaction demonstrates different perennial habits in castor-oil plant (Ricinus communis L.), Pisa University Press
Artikel, Retention of phenolic compounds and antioxidant properties in potato bread obtained from a dough enriched with a powder from the purple cv. Vitelotte, Pisa University Press
Sgherri, C. Micaelli, F. Andreoni, N. Baldanzi, M. Ranieri, A.

Retention of phenolic compounds and antioxidant properties in potato bread obtained from a dough enriched with a powder from the purple cv. Vitelotte

2016 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 4, 2016
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